RUSTO’S Frozen Tempeh – 250g

Premium Fermented Soybean Cake | High-Protein Meat Alternative Experience the clean, natural taste of RUSTO’S Frozen Tempeh – a traditional Indonesian-style fermented soybean cake, now conveniently frozen to lock in freshness and nutrition. Made from non-GMO soybeans and Rhizopus culture, RUSTO Tempeh is rich in plant-based protein, fiber, and gut-friendly probiotics. Ideal for vegans, vegetarians, and health-conscious eaters, this 250g pack is perfect for quick meals, meal prep, and meatless dishes with bold flavor and texture. Key Features: ✅ 100% Natural Ingredients – Non-GMO soybeans, no preservatives ❄️ Frozen Fresh – Sealed to maintain quality and shelf life �� Vegan & High-Protein – Excellent plant-based meat substitute ��️ Firm Texture & Nutty Taste – Great for grilling, frying, or curries ���� Inspired by Indonesian Tempeh Tradition Serving Ideas: Slice and fry for crispy tempeh bites Add to rice bowls, wraps, or salads Marinate and grill for BBQ-style tempeh Cook in curries, stews, or stir-fries Ingredients: Soybeans, Water, Rhizopus Tempeh CultureNet Weight: 250gStorage Instructions: Keep frozen at -18°C. Thaw before cooking. Once thawed, do not refreeze. Consume within 2–3 days of opening.